Top fast food restaurants in the USA
Fast food is sometimes maligned. Although it’s usually not the healthiest choice, it’s always available when you need it—for example, when you’re on a road trip, hangover, or just in the mood for some quick, inexpensive food.
Among all the nations in the world, America leads in fast food open near me more consumption. The originals, including Taco Bell, Burger King, and McDonald’s, are based here. However, there are numerous smaller-scale regional favourites found all over the nation, such as In-N-Out in California, Zaxby’s and Whataburger in the South, and Maid-Rite and Culver’s in the Midwest. Then there are the higher class breeds, such as Shake Shack and Burger Haven.
We’ve listed our top picks for each of the numerous fast-food restaurants, including the spicy chicken sandwich at Popeyes and the potato olés at Taco John’s. Get hungry as you peruse our list of the top fast food restaurants. These are the top fast-food establishments in the US, serving everything from delicious tacos to classic burgers.
———–Top fast food restaurants in the U.S.———–
1. In-N-Out
The’secret’ menu at In-N-Out is nothing secret; in fact, the California restaurant chain’s website features a page dedicated to it. But those who travel out west for smashed burgers and animal-style fries still develop a cult-like devotion to the less-than-subtle items. Who can argue with The Dude from The Big Lebowski’s tastes, anyway?
Double-double is a must-order.
2. Shake Shack
Depending on where you live, Shake Shack can be both a fast-food restaurant and a destination dining establishment. For a leisurely (read: lengthy) meal in one of NYC’s most gorgeous green spaces, make the queue at its original location in Madison Square Park. All Shake Shack restaurants—of which there are roughly 300 in the United States—share one thing in common: their burgers are delicious and made entirely of all-natural Angus beef. Additionally, the milkshakes, crispy crinkle-cut fries, and all-beef hot dogs are all delicious. To be honest, we adore everything.
Essential: Shack Stack
3. Popeyes Louisiana Kitchen
People, it’s all about the spice. Many of Popeyes’ well-loved dishes, like its signature fried chicken, creamy mashed potatoes, and generously-seasoned fries, are enhanced with Cajun flavour by the company’s hush-hush blend. It makes sense that the restaurant, which was founded in New Orleans, has such a devoted clientele.
Order this: spicy chicken
4. Raising Cane’s
These days, the most popular fast-food chains are those that specialise in chicken dishes. Furthermore, none are growing faster than Raising Cane’s, which began in Baton Rouge, Louisiana in the 1990s. By sticking to its original menu items—crispy chicken tenders, crinkle-cut fries, coleslaw, and buttery Texas toast—the restaurant has been successful. With intentions to open more than 100 locations nationwide this year, it appears that this tried-and-true menu is successful.
Order of the day: chicken fingers
5. Zaxby’s
When it comes to fried chicken, Zaxby’s is among the best—at least in the South. Invented on a basketball court in Statesboro, Georgia, by two childhood friends, this comfort-food restaurant serves crispy chicken in a variety of forms (tenders, wings, etc.) along with a homemade, incredibly delicious Zax sauce.
A chicken finger plate is a must-order.
6. Taco Bell
Taco Bell continues to thrive, launching a new product nearly every week. In fact, its wild cantinas are still growing. A stoner-friendly, late-night-worthy, and reasonably priced menu that hits all the right notes—if you’re stoned, out extremely late, or broke—remains the one constant amidst all the additions and innovative takes on its Mexican fast food.
Burrito Supreme is a must-order.
7. Burger King
Broiled flames, in two words. Since its 1954 debut, Miami-born Burger King has left its mark on the culinary world with this distinctive approach. It’s renowned for its inventiveness, one of the few burger chains that uses fresh toppings, and one of the first to offer plant-based options. Does anyone recall the Whopper in black? And the rodeo burger—who could resist? Of course not us.
Whopper is a must-order.
8. Biscuitville
The family-run Biscuitville chain in North Carolina and Virginia is, as its name implies, biscuit obsessed. The company claims that their made-from-scratch pucks, which are made with just three ingredients (flour, buttermilk, and shortening), are guaranteed to be warm and fluffy at all times because they are rotated out every fifteen minutes.
The ultimate country ham biscuit is a must-order.
9. Wendy’s
For those in the younger generation, here’s a fun fact: Dave Thomas, the founder of Wendy’s, portrayed a grandfatherly, soft-spoken character in over 800 commercials for the company. Although he passed away in 2002, his famous Frosty desserts and trademark never-frozen beef patties endure.
Have to have: Chocolate Frosty
10. Maid-Rite
You might not be familiar with Maid-Rite if you haven’t spent a lot of time in the Midwest. Allow us to present you. This 1920s-era chain, which originated in Iowa, is well-known for its “loose meat” sandwiches. That might not sound very appetising, but we promise that one taste of the seasoned ground beef served on a warm bun will make you reconsider. Despite having 11 locations outside of Iowa, including Illinois, Minnesota, Missouri, and Ohio, the restaurant’s primary market is still Iowa.
Sandwich Maid-Rite is a must-order.
11. Whataburger
Whataburger’s orange and white stripes, symbolizing delicious wide, thin patties on toasted five-inch buns, are almost as iconic in the South as McDonald’s golden arches. Though its namesake burger is delicious, Whataburger aficionados will tell you that the honey butter chicken biscuit is the best hangover remedy around.
Order this ASAP: patty melt
12. Taco John’s
Many Americans will die for the conviction that Taco John’s is infinitely better than Taco Bell. Founded in 1969 as a taco stand in Cheyenne, Wyoming, the company has grown to become a major fast-food chain with over 400 locations in 23 states. The company’s crispy tacos and well-known potato olés—round, crunchy potato bits sprinkled with spices—have won over hearts and stomachs. The business later went on to trademark “Taco Tuesday” for over 40 years before renouncing it in the wake of a legal battle with Taco Bell.
Must-have: olés de potatoes
13. Arby’s
Even though the fast-food giant’s tagline is “we have the meats,” an Arby’s meal wouldn’t be complete without a side order of those hard-to-quit curly fries. And even after 58 years in business, Arby’s continues to serve the traditional Roast Beef and Beef ‘n Cheddars.
Sandwich with smokehouse brisket is a must-have.
14. Dairy Queen
Few things are as satisfying or nostalgic as witnessing a Dairy Queen employee perform the customary Blizzard flip. Naturally, the difficult part is determining which add-in—the simple favorites like Oreos and M&Ms or the extravagant combinations like Turtle Pecan Cluster and Peanut Butter Cookie Dough—best goes with DQ’s decadently thick vanilla soft serve.
Order of the day: Oreo Blizzard
15. Culver’s
As befits its Wisconsin origins, butter is the key to Culver’s outstanding burger. The patties are served with buns that have been slathered with dairy before being cooked, creating a flavorful package that goes best with frozen custard, another regional speciality from the Midwest.
A must-have: the ButterBurger
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