If you’re looking for a delicious and easy lasagna recipe you can make in minimal time, this is it! Keep reading to learn more about this simple and delightful lasagna dinner recipe.
Introduction
Lasagna is a classic Italian dish that can be made in many different ways, but the most popular version is the one with layers of pasta and sauce. Lasagna is worth considering if you’re looking for a meal that’s easy to make and doesn’t take too much time.
Here are some lasagna dinner recipes that you can try out:
- Classic Lasagna: This recipe features pasta, sauce, and cheese layers. It’s perfect if you want something classic and delicious.
- Spaghetti Lasagna: This recipe is similar to the classic lasagna in that it has layers of pasta, but instead of sauce, it features spaghetti sauce. It’s perfect if you’re looking for something quick and easy to make.
- Chicken Lasagna: This recipe features chicken breast as the primary protein layer. It’s perfect if you’re looking for something hearty and filling.
- Vegetarian Lasagna: This recipe is vegetarian-friendly and features layer after layer of vegetable lasagna. It’s a great option if you want something healthy and nutritious to eat on dinner night.
Ingredients and Instruction to make Lasagna
Ingredients:
-1 pound ground beef
-1 onion, chopped
-1 bell pepper, chopped
-2 cloves garlic, minced
-28 ounce can of diced tomatoes
-1 tablespoon sugar
-1 teaspoon dried oregano
-Salt and pepper to taste
-8 lasagna noodles (dry or fresh)
-3/4 cup grated Parmesan cheese
Lasagna sauce
- In a large skillet over medium heat, cook the beef until browned.
- Drain excess fat and add onion, bell pepper, garlic, and tomatoes.
- Stir everything around until the vegetables are softened. In a small bowl, whisk together the sugar, oregano, salt, and pepper to taste. Pour the tomato mixture into the skillet and bring to a simmer.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to boil for salting the lasagna noodles. Once boiling add in the lasagna noodles and cook for about 3 minutes, or just until al dente according to package instructions.
- Drain the noodles once they’re cooked. Add them back into the skillet with half of the Parmesan cheese.
- Spread 1/2 cup of sauce over the top of each noodle and spread evenly with a spoon or your hands.
- Place lasagna dishes on baking sheets lined with foil or parchment paper
